ARCADIA FOODS AND FLAVORS OF SAN ANTONIO

ARCADIA FOODS AND FLAVORS OF SAN ANTONIO

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A compilation of recipes from local residents, media, restaurants specializing in Southwestern cuisine, and the author herself, this cookbook captures the best of San Antonio's unique Tex-Mex flavor. Chadwick begins the book with a tour of San Antonio, highlighting the city's numerous famous attractions, and then incorporates tasty meal ideas for the entire family. She instructs both beginner cooks and experienced chefs on how to create the perfect Tequila Sunrise and gives dozens of options for every meal of the day. With recipes such as Beer 'n' Black Bean Chili and Alamo City Pot Roast, this cookbook is sure to bring the essence of San Antonio into every kitchen.

Gloria Chadwick is a prolific author of books covering a range of themes, from culinary to self-help to New Age. She regularly conducts writing workshops for adults at local libraries and bookstores, where she provides advice on how to publish and promote cookbooks. After a move to San Antonio, Chadwick was inspired by the multitude of sights and foods the city has to offer. A Texas native and full-time writer for twenty-three years, she provides a richly personal armchair tour of local attractions interspersed with Tex-Mex recipes in Food and Flavors of San Antonio. This cookbook-cum-travel guide includes a taste of culture as well as recipes from local restaurants, celebrities, and residents. Chadwick is a member of the American Society of Journalists and Authors. She, of course, enjoys cooking and lives in San Antonio, Texas.

ISBN: 9781589806467
FORMAT: Paperback
PUBLISHER: Pelican Publishing
DATE:
STATE: Texas
IMAGES: 25
PAGES: 240
DIMENSIONS: 6 (w) x 9 (h)